14.04.2025 | Full-time | Bacău | ITBM LLCAnd manage staff schedules, ensuring adequate coverage - Maintain high cleanliness and food safety standards - Provide daily operational reports and liaise with project leadership Sous Chef Assists the DFAC Manager in kitchen operations, managing food preparation, and leading the kitchen staff during service
Uita-te mai târziu14.04.2025 | Full-time | Bacău | ITBM LLCAnd manage staff schedules, ensuring adequate coverage - Maintain high cleanliness and food safety standards - Provide daily operational reports and liaise with project leadership Sous Chef Assists the DFAC Manager in kitchen operations, managing food preparation, and leading the kitchen staff during service
Uita-te mai târziu14.04.2025 | Full-time | Bacău | ITBM LLCSchedules, ensuring adequate coverage - Maintain high cleanliness and food safety standards - Provide daily operational reports and liaise with project leadership Sous Chef Assists the DFAC Manager in kitchen operations, managing food preparation, and leading the kitchen staff during service. Key
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